Herbal Tonic for gout and renal Function
COMPOSITION:
Combination of herbal extracts drawn from metabolic stimulant, diuretic, alkalize, digestive, antioxidant, immune modulator and detoxifying herbs Punernava: Root, Gokhshru: Seed, Kultha: Seed, Varuna: Stem bark/Root bark, Guduchi: Stem/Root, Manjistha: Root, Erandamool: Root, Makoi: Seed, Palash: Flower, Yavakshara-Barley: Seed, Triphla: Powder, Tulsi: Seed, Sonth: Root, Shudh Silajeet: Rocks
Role of herbs /Herbal Extracts:
BENEFITS:
USAGE:
Poultry: 1 - 2 ml per 1 Lt of water OR TO BE USED AS ADVISED BY ATTENDING NUTRITIONIST / VETERINARIAN
SHAKE WELL BEFORE USE
PRESENTATION: 1 LT Bottle & 5 LT Jar
STORAGE: Store in a cool & dry place and protect from direct sunlight.
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