JOZYME XAP

Multi Enzymes for Poultry

COMPOSITION: Each Kg provides

ENZYME ACTIVITY                         NOT LESS THAN (U/KG)
Xylanase                                          - 12,000,000
Amylase                                           - 2,500,000
Protease                                          - 600,000,000
Cellulase                                          - 200,000,000
Mannanase                                     - 140,000,000

BENEFITS:

• Enhances absorption of nutrients and protein from NSPs.
• Reduces viscosity and increases energy.
• Reduces Anti Nutritional Factors in the feed.
• Reduces feed cost. Improves FCR.
• Increases body weight and egg production.
• Thermo stable at pelleting temperature.

The cell walls of cereal grains, legumes and oil seed meal are composed
of complex carbohydrates referred to as “Non Starch Polysaccharides”.
NSPs are plant polymers which include cellulose, hemi-cellulose, 
pectin, β-glucans, α-galactisides and petosans. The presence of
such anti-nutritional factors make the digested material in the bird's
ntestine viscous. Thus, nutrient absorption in the gut is reduced. 

DOSAGE:

Poultry: 100 gm per ton of feed

OR TO BE USED AS ADVISED BY ATTENDING NUTRITIONIST / VETERINARIAN

PRESENTATION: 25 KG DHPE DRUM

STORAGE: Store in a cool & dry place and protect from direct sunlight.